1. Reviving or invigorating

2. A blended beverage made from fruits or vegetables

3. The sound or action of crushing something hard

3. Having a firm and crunchy texture

3. Having a satisfyingly crisp texture

4. A sweet crystalline substance used to flavor or preserve food

5. A piece of land planted with fruit trees

6. A sweet course or treat eaten after a meal

7. Having a pH lower than 7, characteristic of acids

8. A distinctive smell or fragrance

9. Delicious or appetizing

10. Having a strong, pungent, or sharp flavor

10. Sharp or acidic in taste

11. The tough central part of a fruit

12. A small portion of food eaten between meals

13. To break or fall apart into small fragments

14. To contract or wrinkle, as in a reaction to sourness

14. A baked dish with a sweet or savory filling

15. The edible pulp of a fruit

16. Cooked or heated in an oven

17. Full of flavor or piquancy